Low Toxicological Impact of Commercial Pristine Multi-Walled Carbon Nanotubes on the Yeast <i>Saccharomyces cerevisiae</i>

Carbon nanotubes (CNTs) have attracted the attention of academy and industry due to their potential applications, being currently produced and commercialized at a mass scale, but their possible impact on different biological systems remains unclear. In the present work, an assessment to understand t...

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Bibliographic Details
Published in:Nanomaterials
Main Authors: Sonia Martel Martín, Rocío Barros, Brixhilda Domi, Carlos Rumbo, Matteo Poddighe, Santiago Aparicio, Maria Suarez-Diez, Juan Antonio Tamayo-Ramos
Format: Article
Language:English
Published: MDPI AG 2021-09-01
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Online Access:https://www.mdpi.com/2079-4991/11/9/2272