Low Toxicological Impact of Commercial Pristine Multi-Walled Carbon Nanotubes on the Yeast <i>Saccharomyces cerevisiae</i>
Carbon nanotubes (CNTs) have attracted the attention of academy and industry due to their potential applications, being currently produced and commercialized at a mass scale, but their possible impact on different biological systems remains unclear. In the present work, an assessment to understand t...
| Published in: | Nanomaterials |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/11/9/2272 |
