Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose is particularly rich in compounds that are potenti...

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Bibliographic Details

Published in:	Foods
Main Authors:	Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Subjects:	hazelnut shells xylooligosaccharides arabino-xylooligosaccharides XOS AXOS circular economy
Online Access:	https://www.mdpi.com/2304-8158/10/6/1197