Effect of Storage Temperature and Storage Time on the pH and Oxidation–Reduction Potential of Commercial Oral Moisturizers

<b>Background/Objective</b>: The criteria for selecting and managing oral moisturizers have yet to be clearly defined. The purpose of this study was to examine the effects of storage temperature and storage time on the pH and oxidation–reduction potential (ORP) of oral moisturizers. <...

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Bibliographic Details

Published in:	Dentistry Journal
Main Authors:	Mamoru Murakami, Sara Komabashiri, Kae Harada, Takaharu Shimizu, Masahiro Nishimura
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	oral care pH xerostomia
Online Access:	https://www.mdpi.com/2304-6767/13/8/344