Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties

With the increasing number of older adults, the elderly-friendly food market has been rapidly growing. The physicochemical and antioxidant properties of soymilk-based banana-blueberry-puree with and without flaxseed-based (XanFlax) and xanthan-gum-based (brand G) thickeners were compared as a potent...

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Bibliographic Details

Published in:	Foods
Main Authors:	Chang Geun Lee, Youn Young Shim, Martin J. T. Reaney, Hye-Ja Chang
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Subjects:	senior-friendly foods puree XanFlax viscosity thickener antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/10/5/1100