Isolation of Shiga toxin-producing strains of Escherichia coli from beef and swine carcasses and the characterization of their genes

Escherichia coli is part of the normal microflora of the intestinal tract of humans and warm-blooded animals, but its presence in raw material and food of animal origin is considered as fecal contamination and can be very dangerous for consumers. The determination of the number of E. coli in raw mat...

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Bibliographic Details

Published in:	Regulatory Mechanisms in Biosystems
Main Authors:	O. М. Berhilevych, V. V. Kasianchuk, O. M. Deriabin, M. D. Kukhtyn
Format:	Article
Language:	English
Published:	Oles Honchar Dnipro National University 2018-04-01
Subjects:	stec; beef carcasses; swine carcasses; stx1; stx2; eae genes; multiples pcr
Online Access:	https://medicine.dp.ua/index.php/med/article/view/439