Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and insoluble dietary fibers. The structural, phys...

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出版年:	Foods
主要な著者:	Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-01-01
主題:	litchi pomace dietary fiber monosaccharide composition structure prebiotic activity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/3/248