APA (7th ed.) Citation

Li, Y., Yu, Y., Wu, J., Xu, Y., Xiao, G., Li, L., & Liu, H. (2022, January). Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification. Foods.

Chicago Style (17th ed.) Citation

Li, Yina, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, and Haoran Liu. "Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers Before and After Modification." Foods Jan. 2022.

MLA (9th ed.) Citation

Li, Yina, et al. "Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers Before and After Modification." Foods, Jan. 2022.