Opportunities for Application of Cleaner Production in the Sago Flour Industry

Increased demand for processed sago has an impact on increasing sago starch production. The opportunity to produce sago flour is then used by some entrepreneurs to produce on a factory scale. Increasing competitiveness among entrepreneurs causes many aspects to be needed to improve marketing quality...

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Bibliographic Details

Published in:	Jurnal Presipitasi
Main Authors:	Vera Maulidia, Dian Rahayu Jati, Isna Apriani, Renaldi Surya Bhaskara, Muhammad Firmansyah
Format:	Article
Language:	English
Published:	Diponegoro University 2020-11-01
Subjects:	industri tepung sagu sagu tepung sagu
Online Access:	https://ejournal.undip.ac.id/index.php/presipitasi/article/view/32371