An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months

The impact of five human milk oligosaccharides (HMOs)—2′-fucosyllactose (2FL), 3′-sialyllactose (3SL), 6′-sialyllactose (6SL), lacto-N-tetraose (LNT), and lacto-N-neotetraose (LNnT)—on the gut microbiota and short-chain fatty acid (SCFA) metabolites in infants aged 0–6 months was assessed through in...

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Bibliographic Details

Published in:	Foods
Main Authors:	Menglu Li, Han Lu, Yuling Xue, Yibing Ning, Qingbin Yuan, Huawen Li, Yannan He, Xianxian Jia, Shijie Wang
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	human milk oligosaccharides infant gut microbiota in vitro fermentation <i>Bifidobacteria</i>
Online Access:	https://www.mdpi.com/2304-8158/13/6/921