The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

This research aims to determine the best fermentation time to produce optimal buffalo colostrum kefir. Different fermentation times at 12, 24, 36, and 48 hours were used to measure the physicochemical and microbiological characteristics of buffalo colostrum kefir. To produce buffalo colostrum kefir,...

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Bibliographic Details

Published in:	Journal of Applied Food Technology
Main Authors:	Heni Rizqiati, Nurwantoro Nurwantoro, Edi Prayitno, Izza Wildani Muttaqin, Ridho Pangestu
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2023-12-01
Subjects:	buffalo colostrum fermentation time kefir
Online Access:	https://ejournal2.undip.ac.id/index.php/jaft/article/view/20732