Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
| Published in: | Scientific Reports |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-12-01
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| Online Access: | https://doi.org/10.1038/s41598-024-81465-0 |