EFFECT OF GARLIC POWDER ADDITION TO GELATIN BIOCOMPOSITE ON ITS ANTIBACTERIAL ACTIVITY

The addition of garlic powder to gelatin from chicken claw waste was potentially developed as a natural preservative in food, especially for meat. Preparation of gelatin/garlic biocomposite was performed in three stages: synthesis of gelatin from chicken claw, garlic powder preparation as allicin so...

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Bibliographic Details

Published in:	Alchemy
Main Authors:	Pramudita Putri Kusuma, Ganjar Fadillah, Husna Syaima, Teguh Endah Saraswati
Format:	Article
Language:	English
Published:	Universitas Sebelas Maret 2016-03-01
Subjects:	antibacterial garlic biocomposites chicken claw gelatin natural preservative
Online Access:	https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=930