Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts

Wine represents a complex matrix in which microbial interactions can strongly impact the quality of the final product. Numerous studies have focused on optimizing microbial approaches for addressing new challenges to enhance quality, typicity, and food safety. However, few studies have investigated...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Microorganisms
المؤلفون الرئيسيون:	Nunzio A. Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia L. Randazzo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-05-01
الموضوعات:	wine <i>Saccharomyces cerevisiae</i> non-<i>Saccharomyces</i> fermentation sustainability ethanol reduction
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-2607/11/5/1338