Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Climate change is an environmental challenge that impacts the wine industry due to frequent sunburn damage triggered by heat waves, sun radiation and severe water deficits. This leads to severe yield losses and sensory changes in the resulting wines, presumably caused by climate-induced off-flavour...

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發表在:	OENO One
Main Authors:	Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
格式:	Article
語言:	英语
出版:	International Viticulture and Enology Society 2023-08-01
主題:	climate change, sunburn damage, kaolin, Off-flavour, sensory, wine, aroma analysis climate change sunburn damage kaolin off-flavor sensory
在線閱讀:	https://oeno-one.eu/article/view/7287