DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS

Diabetes mellitus is the most threatening form of human metabolic disorder and of malnutrution as one of the main causes of its development. The purpose of the studies is the development of a functional basis of phyto- beverages based on herbal medicinal raw materials with a high antioxidant activit...

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Bibliographic Details

Published in:	Foods and Raw Materials
Main Authors:	Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A.
Format:	Article
Language:	English
Published:	Kemerovo State University 2017-12-01
Subjects:	Antioxidant activity phyto-beverages diabetes mellitus nutrition correction
Online Access:	http://jfrm.ru/ru/?page=archive&jrn=10&article=20