Bacterial Diversity Analysis of Water Kefir and Water Kefir Granules and Isolation and Identification of Lactic Acid Bacteria

High-throughput sequencing technology combined with plate colony counting method was used to detect and analyze the microflora of water kefir and its starter water kefir granules. Probiotics were screened from naturally fermented water kefir and water kefir granules, and the selected probiotics were...

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Bibliographic Details
Published in:Liang you shipin ke-ji
Main Authors: GAO Yan-chao, XIAO Ai-bo, WANG Cheng, WANG Tian-qi, YU Bing, XU Yun-he, ZHANG Li-li
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-01-01
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Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220129?st=article_issue