Fungicides, bio-controllers and resistance inducers affect bioactive compounds and oxidative metabolism in bell pepper plants inoculated with Phytophthora capsici

The rational use of chemical fungicides in chilli pepper (Capsicum annuum L.) for controlling Phytophthora capsici Leo. should include molecules that promote induced systemic resistance in the plant. The study objective was to assess how the application of fungicides, bio-controllers and resistance...

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Bibliographic Details

Published in:	Folia Horticulturae
Main Authors:	Martínez-Damián María Teresa, Ojeda-Barrios Damaris Leopoldina, Cruz-Alvarez Oscar
Format:	Article
Language:	English
Published:	Sciendo 2024-06-01
Subjects:	bacillus subtilis capsicum annuum l. phenylalanine ammonia lyase phosphonic acid superoxide dismutase trichoderma harzianum wilting
Online Access:	https://doi.org/10.2478/fhort-2024-0011