The phenotypic and genotypic antimicrobial resistance patterns of Salmonella isolated from chickens and meat at poultry slaughterhouses in Japan and Thailand

Background and Aim: Poultry meat is a popular food consumed globally. However, poultry farming is a source of Salmonella contamination which causes human salmonellosis. This study aimed to estimate the prevalence and antimicrobial resistance (AMR) of Salmonella among chickens and meat at poultry sla...

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Bibliographic Details

Published in:	Veterinary World
Main Authors:	Pattarakitti Noenchat, Kochakorn Direksin, Pairat Sornplang
Format:	Article
Language:	English
Published:	Veterinary World 2023-07-01
Subjects:	antimicrobial resistance broiler chickens meat salmonella slaughterhouse
Online Access:	https://www.veterinaryworld.org/Vol.16/July-2023/20.pdf