Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at three different times (H1, H2 and H3) and at two different ripenin...

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Bibliographic Details

Published in:	Foods
Main Authors:	Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	<i>Fragaria × ananassa</i> Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis
Online Access:	https://www.mdpi.com/2304-8158/10/12/3102