The Natural ways of vitamin D supplementation – detailed evaluation of Cantharellus cibarius

Introduction and purpose: In the past, fungi were considered a very low-value meal, however in modern literature, they are increasingly more frequently studied for their nutritional and medical properties. They are being currently reconsidered as an abundant source of nutrients that may be incorpor...

Full description

Bibliographic Details

Published in:	Quality in Sport
Main Authors:	Maria Naruszewicz, Aleksandra Midro, Przemysław Cetnarowski, Karol Zagórski, Mateusz Kozik, Nina Skalksa-Dziobek, Weronika Małagocka, Karolina Chybowska, Maria Rozpłoch-Sapa, Mateusz Orłowski, Maciej Szymański
Format:	Article
Language:	English
Published:	Nicolaus Copernicus University in Toruń 2024-10-01
Subjects:	Cantharellus cibarius girolle golden chanterelle vitamin D nutritional
Online Access:	https://apcz.umk.pl/QS/article/view/55040