Polyphenols of Traditional Apple Varieties - The Overview
Apples are one of the most popular foods around the world. However, recently there has been a growing interest in the preservation of traditional apple varieties. This interest has grown due to the studies that suggest that traditional apples contain higher amounts of polyphenolics and antioxidant a...
| Published in: | Croatian Journal of Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2021-01-01
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| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/391026 |