The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment

BackgroundDietary fatty acids have been shown to be associated with the development of cognition. However, research on the role of fatty acid intake in dietary patterns and fatty acid patterns (FAPs) in the development of cognitive function is limited. The aim of this study was to explore the correl...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Xuan Wang, Tiantian Li, Huini Ding, Yuru Liu, Xiaoqiang Liu, Kang Yu, Rong Xiao, Yuandi Xi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Subjects:	fatty acid cognitive impairment dietary pattern erythrocyte membrane fatty acid profile sphingomyelin
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1005857/full