A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition

The popularity of Greek-style yogurt (made from cow, ewe, and goat milk) has grown significantly in recent years thanks to its high protein content, nutritional value, and unique creamy texture, making it vulnerable to illegal practices, such as adulteration. In the present work, a fast and reliable...

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發表在:	Foods
Main Authors:	Evangelia Krystalli, Nikolaos Thomaidis, Anastasia S. Kritikou, Christos Kokkinos
格式:	Article
語言:	英语
出版:	MDPI AG 2025-02-01
主題:	MALDI-TOF MS Greek yogurt authenticity protein profile adulteration
在線閱讀:	https://www.mdpi.com/2304-8158/14/4/693