Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage

<b>Objective:</b> This study aimed to explore the quality features of basal tea of noval-jasmine tea. <b>Methods:</b> Taking three kinds of basal tea（Fujian Xianghao, Yunnan Maojian, Sichuan Xiangming）of noval-jasmine tea beverage scenting tea dhool from Fujian, Yunnan and Si...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, WEN Lixiang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-12-01
Subjects:
noval-jasmine tea beverage
basal tea
quality analysis
taste
aroma
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20231129

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20231129

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