Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

The purpose of this research was to develop dragon fruit leather with different hydrocolloids. The prepared fruit puree formed with the incorporation of hydrocolloid was dried by conductive hydro drying at three different temperatures of water 70°C, 80°C, and 90°C to form fruit leather. The fruit le...

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Bibliographic Details

Published in:	Food Hydrocolloids for Health
Main Authors:	GVS Bhagya Raj, Kshirod K. Dash
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Subjects:	Dragon fruit total phenolic content antioxidant activity sensory evaluation fuzzy logic
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667025922000334