The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union

Entomophagy describes the practice of eating insects. Insects are considered extremely nutritious in many countries worldwide. However, there is a lethargic uptake of this practice in Europe where consuming insects and insect-based foodstuffs is often regarded with disgust. Such perceptions and conc...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ann Conway, Swarna Jaiswal, Amit K. Jaiswal
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	entomophagy consumer perceptions consumer concerns safe food food hazards nutritional composition
Online Access:	https://www.mdpi.com/2304-8158/13/3/387