Conway, A., Jaiswal, S., & Jaiswal, A. K. (2024, January). The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. Foods.
Chicago Style (17th ed.) CitationConway, Ann, Swarna Jaiswal, and Amit K. Jaiswal. "The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union." Foods Jan. 2024.
MLA (9th ed.) CitationConway, Ann, et al. "The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union." Foods, Jan. 2024.
Warning: These citations may not always be 100% accurate.
