Chemical Characterization and Beneficial Effects of Walnut Oil on a <i>Drosophila melanogaster</i> Model of Parkinson’s Disease

A nutritional approach could be a promising strategy to prevent or decrease the progression of neurodegenerative disorders such as Parkinson’s disease (PD). The neuroprotective role of walnut oil (WO) was investigated in <i>Drosophila melanogaster</i> treated with rotenone (Rot), as a PD...

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出版年:	Molecules
主要な著者:	Rossella Avallone, Cecilia Rustichelli, Monica Filaferro, Giovanni Vitale
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-09-01
主題:	walnut oil omega-3 fatty acids α-linolenic acid neurodegeneration Parkinson disease <i>Drosophila melanogaster</i>
オンライン･アクセス:	https://www.mdpi.com/1420-3049/29/17/4190