Quality analysis of Norwegian farmhouse malt: A case study
In this case study, we conducted a detailed investigation into the quality of Norwegian farmhouse malt. We analysed the physical, chemical, and organoleptic properties of the malt. Our findings indicate that a specific sample of Norwegian farmhouse malt exhibits a distinct quality, attributed to the...
| Published in: | Kvasný průmysl |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | Czech |
| Published: |
Research Institute of Brewing and Malting, Plc.
2024-10-01
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| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/314 |