Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits and bread, which are frequently consumed by individuals in their daily li...
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2023-01-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/12/2/346 |