Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies

Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection c...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Energies
المؤلفون الرئيسيون: Matthew Leach, Chris Mullen, Jacquetta Lee, Bartosz Soltowski, Neal Wade, Stuart Galloway, William Coley, Shafiqa Keddar, Nigel Scott, Simon Batchelor
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2021-06-01
الموضوعات:
clean cooking
energy access
life cycle assessment
power systems
mini-grid
الوصول للمادة أونلاين:https://www.mdpi.com/1996-1073/14/12/3371

الانترنت

https://www.mdpi.com/1996-1073/14/12/3371

مواد مشابهة