Red wine maceration with grapevine-cane residues: Influence of format and toasting level
Grape production generates a significant amount of pruning waste that could be repurposed for different applications. Recently, the use of pruning canes as potential additives to enhance wine quality has been proposed and studied, but further research is needed to better understand their effects. Th...
| Published in: | Heliyon |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025005444 |