Process Optimization and Properties Analysis of ι-Carrageenan via Homogeneous Extraction at Low Alkaline Concentration

Traditional heterogeneous extraction of ι-carrageenan (NaOH extraction of ι-carrageenan, NaOH-IC) has the problems of high alkali consumption and complicated process. In this study, an alternative homogeneous system was used to extract ι-carrageenan. The colloid was boiled out from Eucheuma spinosum...

詳細記述

書誌詳細

出版年:	Shipin gongye ke-ji
主要な著者:	Xiaoju LONG, Xinyi WANG, Qiong XIAO, Fuquan CHEN, Huifen WENG, Jun CHEN, Qiuming YANG, Anfeng XIAO
フォーマット:	論文
言語:	中国語
出版事項:	The editorial department of Science and Technology of Food Industry 2025-07-01
主題:	ι-carrageenan low concentration of alkali homogeneous extraction physicochemical properties structural characterization
オンライン･アクセス:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070413