Progress on Research and Development of Umami Substances and Umami-based Seasonings
As a safe and convenient type of products, umami-based seasoning has become an important technical support for high-quality and rapid development of catering and food industry. This article focus on umami substances and umami-based seasonings, introduces the umami substances including free amino aci...
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090047 |