Application of Terpenoid Compounds in Food and Pharmaceutical Products

Terpenes are compounds that include monoterpenes, sesquiterpenes, diterpenes, and terpenes, where isoprene is the basic structural unit of multiple oxygenated hydrocarbons. Terpenes are often found in plants, especially in some Zingiberaceae or tulips, and they have been obtained by direct extractio...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Mei Fan, Siqi Yuan, Lingshan Li, Jia Zheng, Dong Zhao, Chengjun Wang, Hong Wang, Xun Liu, Jun Liu
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	terpenes elemene limonene sesquiterpene health function factor fermented food
Online Access:	https://www.mdpi.com/2311-5637/9/2/119