Nutritional Value of Different Kenaf Leaves (Hibiscus cannabinus L.) Varieties Enhanced by Using Different Concentrations of Humic Acid

Nutritive value of kenaf leaves encourages researchers to do researching, due to its distinction of some areas like; medicinal plant, source of food for human and as feedstock for animals. The objective of the study is to improve nutritive components of kenaf leaves from different varieties by addi...

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Bibliographic Details

Published in:	Zanco Journal of Pure and Applied Sciences
Main Authors:	Deedar Maghded Sultan, Rabar Fatah Salih
Format:	Article
Language:	English
Published:	Salahaddin University-Erbil 2022-10-01
Subjects:	Keywords: Kenaf; Leaves; Humic acid; Forage; Nutrient components
Online Access:	https://zancojournal.su.edu.krd/index.php/JPAS/article/view/352