Total fat and alpha-tocopherol in breast milk: is there a relationship after supplementation with vitamin E?

Introduction: Fat intake during lactation may modify the concentration of vitamin E in human milk, probably because both nutrients are fat soluble and also share similar pathways of distribution, metabolism and molecular action. It is known that the high maternal vitamin E intake through supplementa...

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Bibliographic Details

Published in:	Demetra
Main Authors:	Juliane Oliveira de Medeiros, Amanda de Sousa Rebouças, Roberto Dimenstein, Karla Danielly da Silva Ribeiro Rodrigues
Format:	Article
Language:	English
Published:	Universidade do Estado do Rio de Janeiro 2022-11-01
Subjects:	lactação. ácidos graxos. consumo alimentar. suplementação alimentar.
Online Access:	https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/65415