Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology

Background and Aim: Quantum entanglement has been explored as a novel approach in food technology to enhance the quality and nutritional properties of animal products. SoRegen® Technology applies quantum entanglement signals to food products, aiming to induce physicochemical modifications. This stud...

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發表在:	Veterinary World
Main Authors:	Listya Purnamasari, Joseph Flores dela Cruz, Chang Soo Kim, Seong Gu Hwang, Jun Koo Yi
格式:	Article
語言:	英语
出版:	Veterinary World 2025-02-01
主題:	cholesterol microbiological safety physicochemical properties pork meat quantum entanglement soregen® technology
在線閱讀:	https://www.veterinaryworld.org/Vol.18/February-2025/23.pdf