Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions
IntroductionEfforts have always been made to protect valuable compounds of medicine, food and aromatics materials that are highly sensitive to environmental conditions by the encapsulation method. encapsulation of flavors, in addition to its protection, allows the aromatic substance to be released i...
| 出版年: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Ferdowsi University of Mashhad
2023-03-01
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| 主題: | |
| オンライン･アクセス: | https://ifstrj.um.ac.ir/article_42234_68870e23946cdd9d18cdaab72e31fe67.pdf |