Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data

Kimchi is a traditional Korean food prepared by fermenting vegetables, such as Chinese cabbage and radishes, which are seasoned with various ingredients, including red pepper powder, garlic, ginger, green onion, fermented seafood (Jeotgal), and salt. The various unique microorganisms and bioactive c...

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Bibliographic Details

Published in:	Genomics & Informatics
Main Authors:	Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang
Format:	Article
Language:	English
Published:	BioMed Central 2016-12-01
Subjects:	computer simulation metabolism semantic modeling traditional Korean food
Online Access:	http://genominfo.org/upload/pdf/gni-14-222.pdf