High-Performance Indigenous <i>Lactiplantibacillus plantarum</i> Strains for Enhanced Malolactic Fermentation and Wine Quality

Malolactic fermentation (MLF), a key enological process for wine deacidification and aroma and flavor development, is predominantly mediated by lactic acid bacteria. This study characterized 342 indigenous <i>Lactiplantibacillus plantarum</i> (<i>L. plantarum</i>) isolates, a...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Yongzhang Zhu, Ni Chen, Zhenghua Xu, Jingyue Liu, Shuwen Liu, Kan Shi
Format:	Article
Language:	English
Published:	MDPI AG 2025-10-01
Subjects:	MLF lactic acid bacteria <i>L. plantarum</i> stress tolerance aromas
Online Access:	https://www.mdpi.com/2076-2607/13/10/2328