New Terpenoids and Lignans from <i>Phyllanthus acidus</i> Fruits with Antioxidant Activity

The fruits of <i>Phyllanthus acidus</i>, rich in various secondary metabolites and possessing significant antioxidant activity, have been consumed widely by many Southeast Asian people, including the Thai, Vietnamese, Burmese, Laotians, and Cambodians. An extensive investigation of the s...

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Bibliographic Details
Published in:Foods
Main Authors: Ying Xin, Jia Xu, Na Li, Li-Ying Yang, Hong-Tao Zhu, Ying-Jun Zhang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Subjects:
antioxidant food
<i>Phyllanthus acidus</i> fruits
lignans
terpenoids
Online Access:https://www.mdpi.com/2304-8158/14/3/452

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https://www.mdpi.com/2304-8158/14/3/452

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