Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University
The aim of this study was to determine the preferences of students attending Mersin University's Çiftlikköy and Yenişehir campuses for seafood consumption preference and to what extent these preferences are related to demographic characteristics such as gender, age, income level and type of pr...
| 出版年: | Acta Natura et Scientia |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Prensip Publishing
2020-12-01
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| 主題: | |
| オンライン･アクセス: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/168 |