Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23...
| 出版年: | Brazilian Archives of Biology and Technology |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Instituto de Tecnologia do Paraná (Tecpar)
2015-02-01
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| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034&lng=en&tlng=en |