Research Progress on the Detection of Food Hazard Factors and Safety Risk Prediction

As an important part of food quality management, the detection of food hazard factors and safety risk prediction have always been a research hotspot. In order to better carry out related work in the future, this article reviews research progress on conventional methods for the detection of food haza...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Shipin Kexue
المؤلف الرئيسي:	JIANG Huawei, JIANG Jinyou, ZHANG Shulong, YANG Zhen, ZHAO Like, LI Bingqi
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	China Food Publishing Company 2024-08-01
الموضوعات:	food safety; food detection; nanozyme; nuclear magnetic resonance; risk prediction; deep learning
الوصول للمادة أونلاين:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-038.pdf