Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation

The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed wi...

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Bibliographic Details

Published in:	Animal Production: Indonesian Journal of Animal Production
Main Authors:	T Widiyastuti, CH Prayitno, Sudibya
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2007-01-01
Subjects:	shrimps head meal L-Carnitine digestibility yolk pigment intensity
Online Access:	http://www.animalproduction.net/index.php/JAP/article/view/150