A Phytochemical and Biological Characterization of <i>Cynara cardunculus</i> L. subsp. <i>scolymus</i> Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region

The artichoke (<i>Cynara cardunculus</i> L. subsp. <i>scolymus</i>) is an endemic perennial plant of the Mediterranean area commonly consumed as food. It is known since ancient times for its beneficial properties for human health, among which its antioxidant activity due to p...

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發表在:	Molecules
Main Authors:	Giuseppina Tommonaro, Giulia De Simone, Carmine Iodice, Marco Allarà, Adele Cutignano
格式:	Article
語言:	英语
出版:	MDPI AG 2025-08-01
主題:	Romanesco globe artichoke polyphenols cynarasaponins anthocyanins UHPLC-HRESIMS/MS antioxidant activity
在線閱讀:	https://www.mdpi.com/1420-3049/30/15/3285