Desenvolvimento de Métodos de Tratamento de Amostras para a Quantificação de Espécies Metálicas por Espectrometria Atômica em Tecidos de Jambu

Jambu (Acmella oleracea), vegetable used in cooking and popular medicine in Northern Brazil, it has been revealed its prosperous and myriad of applications, in the more diverse areas. Nevertheles, few records about its inorganic composition and nutritional values are found. Given the complexity of...

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Bibliographic Details

Published in:	Orbital: The Electronic Journal of Chemistry
Main Authors:	Magda Márcia Becker, Carlos Alberto de Souza Junior, Teresa Maria Fernandes de Freitas Mendes
Format:	Article
Language:	English
Published:	Universidade Federal de Mato Grosso do Sul 2015-06-01
Subjects:	vegetable tissues metallic species sample treatments nutrients
Online Access:	https://periodicos.ufms.br/index.php/orbital/article/view/17886