Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures

Pepper (<i>Capsicum annuum</i> L.) is a vegetable consumed worldwide, primarily used for vitamin C uptake and condiment purposes. Ascorbate (Asc) is a multifunctional metabolite, acting as an antioxidant and enzymatic cofactor involved in multiple cellular processes. Nevertheless, there...

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Bibliographic Details
Published in:Plants
Main Authors: Évelyn Silva de Aguiar, Abigailde Nascimento Dias, Raquel Mendes Sousa, Thais Andrade Germano, Renato Oliveira de Sousa, Rafael de Souza Miranda, José Hélio Costa, Clesivan Pereira dos Santos
Format: Article
Language:English
Published: MDPI AG 2023-09-01
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Online Access:https://www.mdpi.com/2223-7747/12/19/3367