Piperine as a phytogenic additive in broiler diets
The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 1...
| Published in: | Pesquisa Agropecuária Brasileira |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2012-04-01
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| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000400003&lng=en&tlng=en |